When I was single, I had a roommate who was a culinary genius. For a couple of lucky months, she did a chocolate chip cookie experiment, trying to find the best recipe ever. Was Mrs. Fields the best? Was Mom's the best? How about Nestle? Do we like the add-ins, like coconut, etc.? All of us roomates so completely overindulged in trying out all the recipes. As far as I know, she never came to any conclusion after all that field work.
- On a parchment or foil lined baking sheet, place heaping-full tablespoons of dough.
- Put as many as you can get on the sheet.
- Put baking sheet in the freezer for a couple of hours or overnight.
- Remove from the sheet to an airtight container or freezer bags.